Sour Cream Raisin Pie I

Ingredients

• 1 (9 inch) pie crust, baked
• 3/4 cup white sugar
• 2 tablespoons cornstarch
• 1/4 teaspoon salt
• 2 eggs
• 2 cups sour cream
• 1 cup raisins
• 2 tablespoons lemon juice

Directions

In a large saucepan, combine sugar, cornstarch, and salt. Beat eggs, and add with 1 1/2 cups sour cream, raisins, and lemon juice to the saucepan. Cook over low heat, stirring constantly, until thickened. Pour custard into pie shell. Cool.

Spread remaining 1/2 cup sour cream over cooled filling. Refrigerate several hours, until thoroughly chilled.