No-Cook Chicken Lettuce Wraps

Ingredients

• 1 deli-roasted chicken, meat removed and shredded
• 1/2 cup shredded carrots
• 1/2 cup chopped water chestnuts
• 1/3 cup Asian-style salad dressing
• 1/4 cup plain Greek yogurt
• 1 pinch red pepper flakes, or to taste (optional)
• 1 head Boston lettuce leaves

Directions

Mix chicken, carrots, and water chestnuts in a large bowl.

Stir salad dressing and yogurt together in a separate bowl until smooth; pour over the chicken mixture and toss to coat.

Spoon chicken mixture into lettuce leaves. Season with red pepper flakes.