Easy Creamy Vanilla Fudge

Ingredients

• 3 3/4 cups confectioners’ sugar
• 6 tablespoons butter
• 3 tablespoons milk
• 1 tablespoon vanilla extract
• 1 pinch salt

Directions

Grease a 9×5 inch pan. Set aside.

In a 3 quart saucepan, over very low heat, mix together confectioners sugar, butter, milk, vanilla, and salt until mixture is creamy.

Pour quickly into greased 9×5 inch pan. Refrigerate until firm, then cut into squares. Store in an airtight container in the refrigerator.