Potato Casserole I

Ingredients

• 8 potatoes, peeled and diced
• 1/4 cup butter
• 1 onion, chopped
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1/4 cup sour cream
• 3/4 cup shredded Cheddar cheese
• salt to taste
• ground black pepper to taste
• 1/4 cup shredded Cheddar cheese

Directions

Bring a large pot of salted water to a boil and add potatoes. Cook until tender, then drain water. While potatoes are cooking, heat a small skillet over medium heat. Melt butter and saute onion until golden brown. Set aside.

Preheat oven to 350 degrees F (175 degrees C).

Mash potatoes with cream of chicken soup and sour cream until smooth and creamy. Mix in onions, 3/4 cup cheese, salt, and pepper. Spoon into a 2 quart casserole dish and bake in preheated oven for 30 minutes. Sprinkle remaining 1/4 cup cheese over top and bake an additional 10 minutes. Serve hot.