Mushroom Meatloaf with Glaze

Ingredients

• Meatloaf:
• 1 onion, finely chopped
• 1 cup finely chopped mushroom
• 3/4 cup milk
• 2/3 cup seasoned bread crumbs
• 2 eggs, beaten
• 1 teaspoon salt
• 1 1/2 pounds ground beef
• Glaze:
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 2 teaspoons ground mustard
• 1 teaspoon Worcestershire sauce

Directions

Mix onion, mushroom, milk, bread crumbs, eggs, and salt together in a large bowl. Break ground beef into small pieces and add to onion mixture; stir. Shape the beef mixture into a round loaf and place into a 5-quart slow cooker.

Cook on Low until no longer pink in the center, 5 to 6 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Whisk ketchup, brown sugar, mustard, and Worcestershire sauce together in a small bowl; spoon over the meatloaf.

Continue cooking glazed meatloaf until the glaze is warmed, about 15 minutes.

Remove meatloaf to a cutting board and let rest 10 minutes before slicing.