Strawberry Cream Cheese Cobbler

Ingredients

• 1/2 cup butter, melted
• 1 cup milk
• 1 cup all-purpose flour
• 1 cup white sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 cups fresh strawberry halves
• 1 (4 ounce) package cream cheese, cut into small pieces

Directions

Preheat oven to 400 degrees F (200 degrees C).

Pour melted butter into the bottom of a 9×13-inch glass baking dish.

Mix milk, flour, sugar, baking powder, and salt together in a small bowl; pour over the butter in the baking dish. Arrange strawberry halves in a layer into the baking dish. Dot the strawberries with the cream cheese pieces.

Bake in preheated oven until top is golden brown and edges are bubbling, 30 to 45 minutes.