Crispy Rice Candy Corn Treats

Ingredients

• 9 cups miniature marshmallows
• 1/2 cup butter
• 10 cups crispy rice cereal
• 2 cups candy corn
• 3/4 cup mini chocolate chips

Directions

Butter a 10×15 baking pan.

Melt marshmallows and butter together in a large saucepan over medium heat, stirring until mixture is smooth, about 10 minutes.

Combine cereal, candy corn, and chocolate chips together in a large bowl. Add marshmallow mixture to cereal mixture and stir together until cereal is well coated. Spread in prepared pan. Cool to room temperature and cut into squares.