Hi-Rise Easy Yorkshire Pudding


  • 2 tablespoons olive oil
  • 3 eggs
  • 2 egg whites
  • 1/2 cup milk
  • 1 cup all-purpose flour
  • 2 tablespoons cold water


Preheat oven to 450 degrees F (230 degrees C). Drop 1 teaspoon olive oil each into 6 muffin cups.

Beat eggs, egg whites, and milk together in a glass bowl until smooth.

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Heat egg mixture in microwave oven until warmed, about 1 minute.

Stir flour into the egg mixture until completely incorporated into a batter.

Heat muffin cups in preheated oven until the oil is smoking, 2 to 3 minutes.

Stir cold water into batter. Pour 1/4 cup batter into each muffin cup.

Bake in the preheated oven until risen and cooked in their centers, about 25 minutes.