Strawberry Lemonade Muffins


  • 2 cups chopped fresh strawberries
  • 4 teaspoons lemon extract
  • 1 teaspoon white sugar
  • 2 3/4 cups all-purpose flour
  • 1/2 cup light brown sugar
  • 1/2 cup white sugar
  • 1 tablespoon baking soda
  • 3/4 teaspoon salt
  • 3/4 cup milk
  • 1/2 cup vegetable oil
  • 2 eggs


Preheat oven to 375 degrees F (190 degrees C). Line 24 muffin cups with paper muffin liners.

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Stir strawberries, lemon extract, and 1 teaspoon white sugar together in a bowl.

Whisk flour, brown sugar, 1/2 cup white sugar, baking soda, and salt together in a large bowl. Pour milk, oil, and eggs into flour mixture and mix until batter is well-combined. Stir strawberry mixture into batter. Spoon batter into prepared muffin cups.

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes. Transfer muffins to a wire rack to cool completely.