Ingredients
- 1 sugar cube
 - 2 dashes Angostura bitters
 - 6 fluid ounces chilled Champagne
 - 1 lemon twist
 
Directions
Place sugar and bitters in chilled Champagne flute and fill with Champagne. Add a twist of lemon peel.
Place sugar and bitters in chilled Champagne flute and fill with Champagne. Add a twist of lemon peel.