Ingredients
- 1 sugar cube
- 2 dashes Angostura bitters
- 6 fluid ounces chilled Champagne
- 1 lemon twist
Directions
Place sugar and bitters in chilled Champagne flute and fill with Champagne. Add a twist of lemon peel.
Place sugar and bitters in chilled Champagne flute and fill with Champagne. Add a twist of lemon peel.