- 1 1/2 cups fresh pearl onions
- 2 cups fresh or frozen peas
- 1 cup heavy cream
- 1 tablespoon margarine or butter
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon onion powder
- 1/8 teaspoon garlic powder
Fill a saucepan with water, and bring to a boil. Cook pearl onions in boiling water for 3 minutes, drain, and rinse in cold water. Peel onions, and remove the ends.
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Place onions with peas in the saucepan, and fill with enough water to just cover the vegetables. Simmer until tender, about 10 to 12 minutes. Drain, and place vegetables in a bowl.
Melt margarine in the saucepan over medium-high heat. Pour in cream, and season with salt, pepper, onion powder, and garlic powder. Bring to a boil; cook until thick, stirring constantly. Stir peas and onions into the sauce to coat. Serve immediately.