Chicken and Garlic


  • 3 tablespoons olive oil
  • 5 boneless, skinless chicken breast halves, cut into bite-sized pieces
  • 2 cloves garlic
  • 2 tablespoons lime juice
  • 1/2 cup chopped fresh cilantro
  • Salt and pepper to taste


Heat the oil in a large skillet over medium heat. Fry chicken pieces in the hot oil until browned on all sides. Add the garlic, and continue to cook until the chicken is no longer pink in the middle. Stir in the cilantro and lime juice, and season with salt and pepper. Cook just until heated through. Serve with rice.

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