Aunt Betz Cookies

Ingredients

• 2 eggs
• 1 cup white sugar
• 3/4 cup butter
• 2 1/2 cups graham cracker crumbs
• 2 cups miniature marshmallows
• 12 ounces semisweet chocolate chips
• 3 tablespoons peanut butter
• 1/2 cup chopped walnuts
• 1/2 cup shredded coconut

Directions

Beat eggs. Combine eggs, sugar, and butter or margarine in a large saucepan. Bring to a boil and let cook on low for 2 minutes, stirring constantly. Turn off heat. Add the crumbs, marshmallows and coconut.

Spread mixture into a lightly buttered 9×13 inch dish.

Melt the chocolate chips and peanut butter together and spread over the top of the bars. Refrigerate overnight. Cut into small squares to serve.