Chocolate Cherry Slow Cooker Cake

Ingredients

• 1 (18.25 ounce) box red velvet cake mix
• 2 eggs
• 1/2 cup water
• 1/2 cup sour cream
• 1 (3.9 ounce) package instant chocolate fudge pudding mix
• 1 (21 ounce) can cherry pie filling
• 1 cup semisweet chocolate chips

Directions

Grease the crock of your slow cooker.

Blend cake mix, eggs, water, sour cream, and chocolate pudding mix together in a bowl with an electric hand mixer until you have a smooth batter. Stir cherry pie filling and chocolate chips into the batter; pour into greased crock.

Cook on Low until set in the middle, about 4 hours.