Caramels

Ingredients

• 1 cup light brown sugar
• 1 cup white sugar
• 1 (14 ounce) can sweetened condensed milk
• 1/2 cup butter

Directions

In a medium saucepan combine brown sugar, sugar, condensed milk and butter. Heat to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.

Pour into an 8×8 inch pan. Cool until firm and cut into squares.