Cheese Sauce

Ingredients

• 2 1/2 cups milk, divided
• 2 tablespoons cornstarch
• 2 cups shredded Colby longhorn cheese
• 1/2 teaspoon garlic salt
• 1/8 teaspoon ground red pepper
• 4 drops yellow food coloring

Directions

In a small bowl combine 1/2 cup milk with cornstarch; mix well and set aside.

In a medium saucepan over low heat, combine cheese with 2 cups milk and melt. Stir in garlic salt, red pepper and food coloring. To the melted cheese add the cornstarch mixture and stir well.