- 2 1/2 cups milk, divided
- 2 tablespoons cornstarch
- 2 cups shredded Colby longhorn cheese
- 1/2 teaspoon garlic salt
- 1/8 teaspoon ground red pepper
- 4 drops yellow food coloring
In a small bowl combine 1/2 cup milk with cornstarch; mix well and set aside.
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In a medium saucepan over low heat, combine cheese with 2 cups milk and melt. Stir in garlic salt, red pepper and food coloring. To the melted cheese add the cornstarch mixture and stir well.