- 1/2 teaspoon salt
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 3 cloves garlic, minced
- 2 tablespoons olive oil, divided
- 2 boneless pork loin chops
- Ground black pepper to taste
Mix the salt, cumin, coriander, garlic, and 1 tablespoon olive oil to form a paste. Season the pork chops with salt and pepper, and rub with the paste.
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Heat the remaining olive oil in a skillet over medium heat, and cook the pork chops about 5 minutes on each side, to an internal temperature of 145 degrees F (63 degrees C).