Ingredients
- 1 (8 ounce) package refrigerated crescent rolls
 - 4 cups shredded mozzarella cheese
 - 16 slices pepperoni
 - 1/2 cup Parmesan cheese
 
Directions
Preheat an oven to 375 degrees F (190 degrees C).
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        Unroll crescents onto work surface. Top each piece of dough with shredded cheese and a few slices of pepperoni. Sprinkle on a bit more cheese, and roll into crescent shape. Place pizza “moons” on a baking sheet.
Bake until crescents are golden brown, 12 to 15 minutes. Remove from oven, and sprinkle with Parmesan cheese.
