- 2/3 cup whole wheat pastry flour
- 1/2 cup cocoa nibs
- 1/4 cup honey
- 2 tablespoons pureed prunes
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon baking powder
- 1 pinch sea salt
Preheat oven to 350 degrees F (175 degrees C).
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Mix flour, cocoa nibs, honey, prunes, vanilla extract, baking powder, and sea salt together in a bowl until batter is smooth. Scoop batter using a cookie scoop and drop into a baking sheet.
Bake in the preheated oven until cookies are lightly browned, about 8 minutes.