Pineapple Pecan Pie

Ingredients

• 1 (9 inch) unbaked pie crust
• 1 (8 ounce) package cream cheese, softened
• 1 egg, beaten
• 1/2 cup white sugar
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 (8 ounce) can crushed pineapple, drained
• 1 1/2 cups chopped pecans
• 3 eggs, beaten
• 1 cup light corn syrup
• 1/4 cup white sugar
• 1 teaspoon vanilla extract

Directions

Preheat oven to 375 degrees F (175 degrees C).

Blend together the cream cheese, 1 egg, 1/2 cup sugar, salt and vanilla. Gently stir in pineapple, pour into pie crust.

Sprinkle pecans over cream cheese mixture.

Blend together the 3 eggs, corn syrup, 1/4 cup sugar and vanilla. Pour over pecan layer.

Place on lower rack of oven and bake for 40 to 45 minutes or until center is firm.