Three Cheese Manicotti

Ingredients

  • 1 (8 ounce) package manicotti pasta
  • 16 ounces ricotta cheese
  • 6 ounces shredded mozzarella cheese, divided
  • 6 ounces shredded Monterey Jack cheese
  • 2 tablespoons sour cream
  • 1/3 cup dried bread crumbs, seasoned
  • 1/4 cup chopped fresh parsley
  • salt and pepper to taste
  • 2 cups spaghetti sauce

Directions

Preheat oven to 350 degrees F (175 degrees C).

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.

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Meanwhile, in a large bowl, combine ricotta cheese, 4 ounces mozzarella cheese, Monterey Jack cheese, sour cream, bread crumbs, parsley and salt and pepper to taste; mix well.

In a 9 x 13 inch baking dish, spray dish with non-stick cooking spray and cover bottom of dish with a thin film of spaghetti sauce.

Fill each manicotti with cheese mixture and place in dish; cover with remaining sauce. Sprinkle remaining mozzarella cheese on top of sauce.

Bake in preheated oven uncovered for 40 minutes; serve.

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