Hot Bacon Dressing

Ingredients

• 8 slices bacon
• 1 1/2 cups white sugar
• 3 teaspoons cornstarch
• 1/2 teaspoon salt
• 1/4 cup water
• 1/2 cup white vinegar

Directions

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

In a medium bowl, whisk together the sugar, cornstarch and salt, and slowly pour in water and vinegar, whisking constantly.

In a medium skillet, add the crumbled bacon and pour the vinegar mixture over it. Cook over medium heat, stirring constantly, until mixture thickens.