Cashew and Swiss cheese Salad with Poppy Seed Dressing

Ingredients

• Dressing:
• 1 cup olive oil
• 3/4 cup white sugar
• 1/3 cup vinegar
• 1/3 cup grated onion
• 1 teaspoon poppy seeds
• 1/2 teaspoon mustard
• 1 pinch salt
• Salad:
• 1 head green leaf lettuce, chopped, or more to taste
• 2 cups grated Swiss cheese
• 1 cup chopped cashews

Directions

Whisk oil, sugar, vinegar, onion, poppy seeds, mustard, and salt together in a bowl until dressing is smooth. Cover bowl with plastic wrap and refrigerate for 24 hours.

Put lettuce in a bowl and drizzle dressing over lettuce; toss to coat. Add Swiss cheese and cashew and toss to coat.