Cashew and Swiss cheese Salad with Poppy Seed Dressing


  • Dressing:
  • 1 cup olive oil
  • 3/4 cup white sugar
  • 1/3 cup vinegar
  • 1/3 cup grated onion
  • 1 teaspoon poppy seeds
  • 1/2 teaspoon mustard
  • 1 pinch salt
  • Salad:
  • 1 head green leaf lettuce, chopped, or more to taste
  • 2 cups grated Swiss cheese
  • 1 cup chopped cashews


Whisk oil, sugar, vinegar, onion, poppy seeds, mustard, and salt together in a bowl until dressing is smooth. Cover bowl with plastic wrap and refrigerate for 24 hours.

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Put lettuce in a bowl and drizzle dressing over lettuce; toss to coat. Add Swiss cheese and cashew and toss to coat.