Non-Alcoholic Firewhiskey


  • 1 (2 liter) bottle ginger ale
  • 1 (2 inch) piece fresh ginger root, peeled and sliced
  • 1/2 cup cinnamon red hot candies
  • 2 cinnamon sticks, or more to taste
  • 2 habanero peppers, cut into 6 pieces (wear gloves)
  • 1 (12 fluid ounce) can grapefruit-flavored soda (such as Squirt), or more to taste (optional)
  • 1 drop red food coloring, or desired color (optional)


Combine the ginger ale, ginger, red hot candies, and cinnamon sticks in a large container; refrigerate until the candies dissolve completely, 8 hours or overnight.

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Add the habanero peppers to the ginger ale mixture for 4 hours or desired time; remove and discard peppers. Serve in small glasses.