Secret Ingredient Cookies


  • 3/4 cup white sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup butter, softened
  • 1/2 cup vanilla ice cream
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 cup malt powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup white chocolate chunks


Preheat oven to 375 degrees F (190 degrees C).

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Beat white sugar, brown sugar, and butter with an electric mixer in a large bowl until light and fluffy. Beat ice cream, egg, and vanilla extract into butter mixture until smooth.

Whisk flour, malt powder, baking soda, and salt together in a bowl. Add flour mixture to butter mixture and stir until just combined. Drop spoonfuls of dough 2 inches apart onto baking sheet.

Bake in preheated oven until lightly browned, about 8 minutes. Cool cookies on a wire rack.