- 2 (16 ounce) packages hot dogs, cut into pieces
- 2 (8 ounce) cans pineapple chunks, undrained
- 2 cups brown sugar
- 1 cup white sugar
- 2 (16 ounce) cans baked beans
Place hot dog pieces, pineapple, brown sugar, white sugar and baked beans into a slow cooker. Cook on high for 15 minutes, turn down to low, and let simmer for another 15 minutes, or until ready to serve. This dish can be kept on low all day.