Kielbasa and Potato Bake

Ingredients

• 1 (10.75 ounce) can condensed cream of mushroom soup
• 2 cups milk
• 1 tablespoon minced garlic
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 pound kielbasa sausage, sliced thin
• 4 large russet potatoes, peeled and cubed

Directions

Preheat oven to 375 degrees F (190 degrees C).

In a large mixing bowl, mix together soup, milk, garlic, salt, and pepper. Stir in potatoes and kielbasa. Spoon into a 7×11 inch casserole dish.

Place casserole on a baking sheet, and bake in the preheated oven for 90 minutes, or until potatoes are tender.