Potato Salad II


  • 3 potatoes, peeled and quartered
  • 2 teaspoons salt
  • 4 tablespoons creamy salad dressing (e.g. Miracle Whip)
  • salt and pepper to taste


Place potatoes in a medium saucepan with enough water to cover. Add 2 teaspoons salt. Bring to a boil; cook until tender, about 15 minutes. Drain, and allow to cool until easily handled but still warm.

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Cut potatoes into bite size pieces, and transfer to a medium mixing bowl. Add salad dressing, and gently stir until well coated. Season with salt and pepper to taste. Serve warm.