Coney Island Sauce


  • 1 pound ground beef
  • 1 onion, chopped
  • 2 tablespoons prepared mustard
  • 2 tablespoons cider vinegar
  • 2 tablespoons white sugar
  • 1 tablespoon water
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon celery seed
  • 1/4 teaspoon hot pepper sauce
  • 1/4 cup ketchup


In a large skillet over medium high heat, saute the ground beef and onion for 5 to 10 minutes, or until meat is well browned. Crumble meat to a fine texture with a fork, if necessary; drain excess fat.

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Stir in the mustard, vinegar, sugar, water, Worcestershire sauce, celery seed, hot pepper sauce and ketchup. Mix well reduce heat to low and simmer, uncovered, for 35 to 40 minutes.