- 1 jicama, peeled and chopped
- 1/4 cup fresh cilantro leaves, minced
- 1 large lime, juiced
- 1 lemon, juiced
- 1 (11 ounce) can mandarin orange segments, drained, liquid reserved
- Salt to taste
Combine the jicama, cilantro, lime juice, lemon juice, and mandarin orange segments with a small amount of the syrup from the can in a bowl; mix to evenly coat. Allow mixture to sit 10 minutes. Season with salt and stir just before serving.