Ingredients
- 1 (16 ounce) package frozen stir-fry vegetables (sliced green, red, and yellow peppers and white onions)
- 1 (12 ounce) package frozen fully-cooked meatballs
- 1/4 cup apricot jam
- 1/4 cup French-style salad dressing
- 2 tablespoons soy sauce
- 3 cups hot cooked rice
Directions
Stir vegetables, meatballs, apricot jam, salad dressing, and soy sauce together in a skillet over medium heat. Cover the skillet and cook the mixture until the vegetables and meatballs are heated through completely, 15 to 20 minutes. Serve over rice.
