Sweet and Tangy Broccoli Salad

Ingredients

• 3/4 pound bacon
• 2 heads broccoli, cut into florets
• 1/2 cup chopped red onion
• 1/2 cup raisins
• 1 cup mayonnaise
• 1/2 cup white sugar
• 1/2 cup distilled white vinegar
• Salt and ground black pepper to taste

Directions

Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble bacon.

Place broccoli, onion, raisins, and bacon in a large bowl.

Stir mayonnaise, sugar, and vinegar together in a bowl; pour dressing over broccoli mixture and toss to coat. Season with salt and black pepper.