Gluten-Free Coconut Cake

Ingredients

• 2 cups gluten-free flour
• 1 1/2 cups white sugar
• 1 cup flaked coconut
• 1/2 cup chopped walnuts
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon xanthan gum
• 1 teaspoon salt
• 1 cup coconut milk
• 1 cup vegetable oil
• 4 eggs
• 1 teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch baking dish.

Whisk flour, sugar, coconut, walnuts, baking powder, baking soda, xanthan gum, and salt together in a bowl. Add coconut milk, vegetable oil, eggs, and vanilla extract; mix until batter is smooth. Spread batter into the prepared baking dish.

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.