Almond Sandwich Bread

Ingredients

• 2 cups almond flour
• 4 eggs
• 1/4 cup Greek yogurt (such as Fage)
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 tablespoon olive oil, or to taste

Directions

Beat almond flour, eggs, Greek yogurt, salt, and baking soda together in a bowl with a mixer at high speed until creamy.

Heat a skillet over medium heat; add just enough olive oil to cover the surface.

Ladle 1/4 cup of the batter into the center of the hot skillet; cook until browned, 1 to 2 minutes per side. Repeat with remaining batter.