Gooey Chocolate Icing

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 1 tablespoon water
• 1/8 teaspoon salt
• 2 (1 ounce) squares unsweetened chocolate
• 1/2 teaspoon vanilla extract

Directions

In a double boiler, combine milk, water, salt and chocolate. Heat, stirring constantly until thick. Remove from heat and allow to cool. Add vanilla.

Spread or drizzle over your cake.