Ingredients
- 1 teaspoon sesame oil
- 1 teaspoon canola oil
- 1 1/2 cups broccoli florets, bite-size
- 1/2 cup sliced or chopped water chestnuts, drained
- 1/2 cup orange juice
- 1 tablespoon cornstarch
- 1 tablespoon light soy sauce
Directions
Add oils to a small skillet on medium-high heat. Add broccoli and water chestnuts; stir-fry 3 minutes. In a small bowl, combine remaining ingredients. Add to broccoli; lower heat and cook until sauce is thickened, 2 minutes.
