Eggless Chocolate Cake II

Ingredients

• 4 1/2 cups sifted all-purpose flour
• 3 cups white sugar
• 1 cup unsweetened cocoa powder
• 1 cup vegetable oil
• 3 cups water
• 3 teaspoons baking soda
• 1/2 teaspoon salt
• 3 tablespoons vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C), grease and flour a 9×13 inch pan.

In a large bowl, sift together flour, cocoa powder, soda and salt. Add sugar and mix together.

Add oil, water and vanilla and mix thoroughly.

Pour into a 9×13 inch pan. Bake at 350 degrees F (175 degrees C) for 1 hour or until toothpick inserted in center comes out clean.