Sweet Meatballs

Ingredients

  • 4 pounds frozen meatballs
  • 1 (16 ounce) bottle barbeque sauce
  • 1 (16 ounce) bottle French salad dressing
  • 1 (16 ounce) bottle Italian-style salad dressing
  • Ground black pepper to taste

Directions

Put meatballs in a slow cooker. Pour barbeque sauce, French dressing, and Italian dressing over the meatballs.

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Cook on Low for 4 hours. Season with black pepper to serve.

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