Pan Fried Tuna Patty

Ingredients

• 1 (5 ounce) can tuna packed in water, drained
• 1 egg
• 1/2 stalk celery, chopped
• 2 tablespoons mayonnaise
• 2 tablespoons chopped walnuts
• 2 tablespoons chopped fresh parsley, or to taste
• 1 teaspoon chopped fresh dill, or to taste
• 1 tablespoon butter
• 1/4 cup shredded Cheddar cheese

Directions

Stir tuna, egg, celery, mayonnaise, walnuts, parsley, and dill together in a bowl until evenly combined. Form mixture into two patties.

Melt butter in a skillet over medium heat. Cook patties in hot butter until firm and golden, 2 to 3 minutes; flip and top each patty with Cheddar cheese. Continue cooking until second side is golden brown, 2 to 3 minutes more.