Baked Corn II

Ingredients

• 1 (16 ounce) package frozen corn kernels, thawed and drained
• 3/4 cup milk
• 1 egg
• 4 tablespoons butter, melted
• 1 tablespoon white sugar
• 1 tablespoon all-purpose flour
• Salt and pepper to taste

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.

In a large bowl combine corn, milk, egg, butter, sugar, flour, salt and pepper. Mix well and transfer to prepared casserole dish.

Bake, uncovered, in preheated oven for 1 hour.