Watermelon and Feta Salad with Arugula and Spinach

Ingredients

• 3 tablespoons extra-virgin olive oil
• 2 teaspoons white balsamic vinegar
• 1/2 teaspoon kosher salt
• 2 cups arugula
• 2 cups baby spinach leaves
• 1 cup thinly sliced red onion
• 1 cup grape tomatoes, halved
• 1/2 cup crumbled feta cheese
• 2 cups bite sized watermelon chunks

Directions

Whisk the olive oil, white balsamic vinegar, and salt together in a small bowl; set aside.

Combine the arugula, spinach, onions, and tomatoes in a large salad bowl. Drizzle the vinaigrette over the salad mixture; toss to coat. Add the feta cheese and watermelon to serve.