Ingredients
- 2 cups water
- 1 (6 ounce) can tomato paste
- 2 tablespoons lemon juice
- 2 tablespoons white sugar
- 1 teaspoon salt, or to taste
- 3 cups water, more if needed
Directions
Blend 2 cups water, tomato paste, lemon juice, sugar, and salt together in a blender until smooth; pour into a 1/2 gallon container. Stir 3 cups water into mixture. Refrigerate until thickened, about 1 hour. Add 1 more cup water if juice is too thick.
