Ingredients
- 1 large watermelon
- 1 (750 milliliter) bottle vodka
Directions
With a small, sharp knife, carve a hole in the top of the watermelon big enough for the end of the bottle. Open the bottle of vodka, and place it upside-down in the hole. Refrigerate overnight.
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To serve, place watermelon on a tray to catch the juice, and cut into pieces.