Ingredients
- 1 cup milk
- 1 (3 ounce) package instant pistachio pudding mix
- 1 (8 ounce) package cream cheese, softened
- 1 (8 ounce) container frozen whipped topping (such as Cool Whip), thawed
- 2 cups miniature marshmallows
- 1 cup chopped pecans
- 1 (8 ounce) can crushed pineapple
Directions
Mix milk and pudding mix in a bowl; stir cream cheese into pudding mixture. Fold whipped topping into pudding mixture. Mix marshmallows, pecans, and pineapple into pudding mixture. Refrigerate until flavors combine, at least 30 minutes.
