Blue Ribbon Apple Crumb Pie

Ingredients

• Crust:
• 1 1/2 cups all-purpose flour
• 1/2 cup vegetable oil
• 3 tablespoons milk
• 2 teaspoons white sugar
• 1/2 teaspoon salt
• Filling:
• 1/4 cup white sugar
• 1 pinch ground cinnamon, or to taste
• 6 Golden Delicious apples, peeled and sliced
• Crumb Topping:
• 1 cup all-purpose flour
• 1/2 cup packed dark brown sugar
• 1/2 cup cold butter

Directions

Preheat oven to 350 degrees F (175 degrees C).

Mix 1 1/2 cups flour, vegetable oil, milk, 2 teaspoons sugar, and salt in a bowl until mixture pulls together; transfer and press into a 9-inch pie dish to form a crust.

Combine 1/4 cup sugar and cinnamon in a large bowl; toss apples into cinnamon sugar to coat. Transfer apples to pie dish.

Stir 1 cup flour and brown sugar in a bowl. Cut in cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. Sprinkle crumbs over apples.

Bake in preheated oven until golden and bubbly, about 45 minutes.