Whole Wheat Snickerdoodles I

Ingredients

• 1/2 cup butter
• 3/4 cup packed brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 1/2 cups whole wheat flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon cream of tartar
• 2 tablespoons white sugar
• 1/2 teaspoon ground cinnamon

Directions

Cream butter and sugar till fluffy. Add egg and vanilla. Beat well. Add dry ingredients.

Shape dough into 1 inch balls and roll in sugar cinnamon mixture. Place 2 inches apart on ungreased cookie sheets. Flatten slightly with a drinking glass.

Bake at 375 degrees F (190 degrees C) for 8-10 minutes.