Slow Cooker Root Beer Pulled Pork

Ingredients

• 1 (4 pound) pork shoulder roast
• 1 (12 fluid ounce) can or bottle root beer
• 1 (4 fluid ounce) bottle liquid smoke flavoring
• 4 cloves garlic

Directions

Place pork roast in a slow cooker and pour root beer, liquid smoke, and garlic over the top.

Cook on Low for 8 to 10 hours. Remove pork to a bowl. Strain liquid through a fine-mesh strainer, discard liquid, and add garlic to to pork. Shred pork using two forks.