Ingredients
- 1 cup whipped cream
- 1/2 cup whole milk
- 1/4 cup chocolate-hazelnut spread (such as Nutella)
Directions
Blend whipped cream, milk, and chocolate-hazelnut spread in a blender until smooth and thickened, about 2 minutes.
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Pour mixture into ice pop molds; freeze until solid, at least 3 hours.
