Tea Punch

Ingredients

• 1 cup white sugar
• 1 cup strong brewed black tea
• 4 cups orange juice
• 4 cups pineapple juice
• 4 cups prepared lemonade
• 1 (2 liter) bottle ginger ale, chilled

Directions

In a pitcher, combine sugar and tea. Stir until sugar is dissolved. Stir in orange juice, pineapple juice and lemonade. Chill in refrigerator for 4 hours.

Just before serving, pour chilled juice mixture into a punch bowl and stir in ginger ale.