Ingredients
- 1 head lettuce, shredded
- 8 ounces crumbled Gorgonzola cheese
- 1 (8 ounce) jar marinated artichoke hearts, drained and chopped
- 1 cup walnut pieces
- 1/4 cup pitted and chopped kalamata olives, or to taste (optional)
Directions
Toss lettuce, Gorgonzola cheese, artichoke hearts, walnuts, and olives together in a bowl.
